Al Frugoni

3 UNTRADITIONAL WAYS to Cook PORK RIBS! | Al Frugoni - Open Fire Cooking

Steak BATTLE: I Challenged an Argentinian Grill Master

Max the Meat Guy

How To Cook a BEER PORK BIG DISCADA! | Al Frugoni - Open Fire Cooking

The BEST Cut of Beef You've Ever Heard Of!! | Al Frugoni - Open Fire Cooking

2 Ways to PERFECT BEEF RIBS! | Al Frugoni - Open Fire Cooking

The Rodeo, amazing grill! | Al Frugoni - Open Fire Cooking

Beef Shank Empanadas on a Cast Iron | Al Frugoni - Open Fire Cooking

Check out all the features of our BBQ26SS BBQ Grill with Al Frugoni

The Complete Guide to PERFECT PICANHA | Al Frugoni - Open Fire Cooking

Our friend Al Frugoni walks us through our built-in Santa Maria Style charcoal BBQ25SS Grill

Grill Review: The Black Version of the Ram | Al Frugoni - Open Fire Cooking

The Odin Grill Review - A Must for Grill Masters | Al Frugoni - Open Fire Cooking

Grill Review: The Tagwood BBQ23 | Al Frugoni - Open Fire Cooking

Check out all the features of our BBQ06SS BBQ Grill with Al Frugoni

The Alamo 80 Grill | Al Frugoni - Open Fire Cooking

From Argentina to Texas: 4 Epic EMPANADAS You HAVE to Try! | Al Frugoni - Open Fire Cooking

How to do Kaniwan | Al Frugoni - Open Fire Cooking

Tagwood BBQ26 Grill Review | Al Frugoni - Open Fire Cooking

Ram 120 Pro - Awesome grill! | Al Frugoni - Open Fire Cooking